T- Bone




A serious steak that’s perfect for grilling. The T-shaped bone separates the meat of a juicy Strip Steak from the tender Filet Mignon, infusing the beef with an intense, rich flavor. Add that it’s USDA Prime T-Bone Steak, and you know you’re getting a steak that’s a cut above

  • This T-Bone Steak is two great steaks in one
  • Hearty bone-in flavor
  • Each steak wet aged up to 28 days for flavor and tenderness
  • Steaks are individually vacuum sealed
  • Free Kansas City Steak Book with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
  • Steaks cut by weight – actual thickness may vary

T- Bone

T- Bone


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Additional information


5lbs, 10lbs


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